There are so many ways you can prepare your veggies and add some much-needed nutrition to your diet. However, boiled, or steamed veggies can make them taste bland and unappetizing while frying your vegetables can nullify their nutritional value altogether. Roasting is often the ideal option, where they can be made healthily, while remaining tasty.
When it comes to creating the right flavors, the best pan for roasting your vegetables will make all the difference. In fact, using the right pan can make or break your oven roasted vegetable dish and choosing the right one can be the difference between finely and evenly roast asparagus and burnt or undercooked ones.
Lastly, the right pan will also be able to serve you well for quite some time and can even provide you with a lifetime’s worth of delicious veggies.
Here are some of our picks for the best pans for roast vegetables you can find. Best of all, these are all pans you can purchase online from Amazon, saving you a trip to your local home goods store.
1. Nordic Ware Natural Aluminum
Most testers agree that this is likely the best baking pan you are going to find on the market. It provides you with some of the top-tier durable materials that will serve your vegetables well for years to come. Nordic Ware is one of the most well-reputed names in the baking pan industry and generally infuses all its products with the right materials that are highly versatile to roast many different types of veggies to perfection.
This model is constructed with top-tier aluminum that is relatively resistant to both heat and pressure. Additionally, the aluminum material makes this pan slightly less susceptible to rusting, which leads to a longer pan lifespan and a smaller chance of that rust affecting the flavor of your oven roasted veggies.
Material is key when it comes to baking your veggies evenly. The best baking sheet pans tend to have high-level heat conductivity and that heat needs to be properly distributed so that all your veggies are cooked to the same level.
Another great feature of this sheet pan is the steel rim that add additional stability to the pan so that it performs just that much more efficiently. It also works perfectly with silicone baking mats and parchment paper, making it great for different types of roasting.
As for the negatives, some users claim that there is a little bit of stickiness on the surface and some others also lament the grease buildup at the edges. However, this is still a great option and ranks as one of Amazon’s Choices for a reason.
2. USA Pan Half Sheet Baking Pan
If you are looking for a high-quality budget baking sheet pan to roast your veggies, then this will likely be one of your best bets. This simple model performs better than most pans you will find. Additionally, this sheet pan also comes with a cooling rack that can add a more subtle edge to your roasting.
One of the best things about this pan is that it’s great for the oven and can handle heat up to 250 degrees Fahrenheit. This is imperative when you are roasting a medley of veggies since some veggies may need more heat than others.
The cooling rack is also a great feature that also influenced the grooved pan design structure. This is meant to optimize both the distribution of heat throughout the plan and allow for sufficient airflow so that there is the right balance of heat.
Lastly, as all cooks will know, there is nothing worse than a sticky pan when you are done cooking. This product is designed to protect against that and sports a reliable non-stick Americoat coating that protects against stains and gunk sticking to the pan. This will save you some painstaking cleaning time when you are done roasting your vegetables.
The main negatives of this pan come down to the personal preferences of the user. Although many like the cooling rack, some say it scratches the pan. Also, this pan is not compatible with scrubbing sponges, which may make it a pain for some cooks.
3. Checkered Chef Baking Sheet and Rack Set
This baking sheet is widely regarded as one of the best pans for cookies, however, it is still highly versatile, and will work well to roast both meats and veggies.
This is one of the more lightweight models on this list, weighing only about one kilogram. Nonetheless, it still offers you ample surface space so you can fit on all your ingredients at once. The extra room is a necessity when cooking vegetables as spacing them out will make sure they all roast evenly.
Additionally, this baking pan is equipped with a cooling rack that allows you to roast veggies quicker and with more of a balanced touch. Lifting the food up onto the cooling rack will let them cook evenly on all sides of each vegetable, creating the perfect balance.
This stainless steel roasting pan is constructed so that it is free from unnecessary coating or layering and prevents tedious cleaning. This ensures that your veggies are not affected by any chemicals while they roast in the oven.
Lastly, the material is often able to prevent the bottom from burning or rusting so that it maintains its proper structure. This leads to a longer-lasting product and more durability.
While this is a reliable baking sheet pan, it does come with a few drawbacks. If you are one to clean your baking sheet regularly, this will remove the color from the pan. Also, this pan is somewhat susceptible to surface scratches.
4. OXO Baking Sheet
If you are looking for a great model that will prevent your roasted veggie medley from sticking to the pan, the OXO roasting pan is one of the best options for you. OXO has built up a great reputation for highly accessible pans that are both efficient and user-friendly if you are new to baking and roasting.
This product’s non-stick features make it both efficient and high performing. It does not waste any of the food and makes sure the heat is used to roast the veggies rather than burn the pan. The pan’s non-stick capabilities partly derive from its micro-textured pattern. This prevents sticking, unlike flat baking sheets. This textured pattern also allows for more airflow, which is key for even roasting.
Another great feature is the measurement marks on the pan’s surface. This makes sure you can measure ingredients going on the pan for baking or roasting without wasting time with external tools and devices.
There are some negatives associated with the pan. Firstly, excess heat can sometimes bend the pan out of shape over time, which limits durability. Also, if you are not gentle with your post-roast cleaning, you may end up affecting the non-stick features of the pan for future veggie roasts.
5. KPKitchen Baking Sheet and Rack Set
If you are one of those users who wants as many extra features as possible, this baking sheet pan from KPKitchen is surely one of the best for you.
The first feature that tends to be the most attractive to users is the included rack set. While many sheet pans come with rack sets, this one has silicone feet that prevent scratching of the pan. The rack also comes in handy if you want to cool your veggies after cooking and limits any sticking to the pan.
As for the pan’s construction itself, it is equipped with an incredibly sturdy 18-gauge aluminum design that protects the pan from dents and optimizes heat conductivity. Lastly, the pan also comes with top-tier wrapped rims that ensure the pan does not bend or warp at higher temperatures. The pan will even remain intact under thermal shock, making it one of the most durable pans on this list.
There are very few negatives associated with this model, but many users mention the fact that this model must be hand washed. If you like the convenience of washing your pan in the dishwasher, this could be a deterrent.
When it comes to roasting veggies, different users will value different things when looking for the right pan. Here are some features you will generally find in the best pans for roasting vegetables.
When it comes to the most reliable material for your pan’s construction, aluminum will always be your best bet. Aluminum pans let the heat flow to your vegetables through direct contact. Also, since it both heats and cools down quickly, your food can start cooking as soon as your pan is in the oven and cool down the moment you remove it.
Another benefit of aluminum is durability. Although some cooking pans come with aluminized steel, they tend to produce uneven roasting.
Most sheet pans are roughly 18 x 12 inches, but you should look for a baking sheet that fits your needs. The fact is that small differences in size will not affect your cooking product. However, you will want a pan that will fit perfectly inside your oven, so compare your oven dimensions to the pan’s before purchasing.
Generally, this will come down to personal preference. Many users prefer a non-stick coating since it limits the amount of post-cooking cleaning. However, if the coating is a bit cheap, it likely will not work well in the first place.
Also, non-stick pans tend to have a darker color which absorbs more heat and affects the roasting process. When it comes to coating, traditional cooking versus convenience is the question to consider.
When it comes to the right pan edges, you will want rolled edges if possible. This adds support for the rim and limits the chance of bending and warping from excess heat.
Generally, lower gauge pans are thicker. A thicker baking sheet often provides you with better results and will usually be more durable.
A wire rack is key if you want to make sure all sides of your vegetables are evenly roasted. They also help your dishes to cool down and let you lay your ingredients down nice and evenly due to their organized sections.
At the end of the day, you do not want to be wasting your time cleaning your vegetable pan. For many users who value a quicker cleaning process, finding pans that are dishwasher friendly will be a priority. However, we believe that you may be slightly better off just hand washing them yourself or using parchment paper or aluminum foil so your cleaning can be done in a jiff.
Frequently Asked Questions (FAQs)
How should I prepare my veggies before roasting?
The first thing you should do is wash and cut them in such a way that they will roast evenly. Next, you may season them if you want additional flavor and then lay them evenly across the pan leaving enough space between the veggies.
It is also important to cook them at the right temperature, but this will depend on the veggies you are roasting. Mushrooms are generally best cooked under a slightly lower temperature like 250-300 degrees Fahrenheit, while squash or a root vegetable might do better at 400 degrees Fahrenheit or even higher.
How much heat can these products take?
Most pans can handle up to 450 or even 500 degrees Fahrenheit of heat which is more than enough for roasting any vegetables.
Do I need to add water to the roasting pan?
Generally, you should not add water to the roasting pan. It is unnecessary and may negatively affect the flavor and texture of the roasted veg dish.
Want to roast vegetables like sweet potato, carrot, broccoli, cauliflower, and butternut squash like a pro? Investing in one of our recommended baking pans and you’ll be on your way to perfect roasted vegetables!